{"id":5591,"date":"2019-07-01T12:00:14","date_gmt":"2019-07-01T12:00:14","guid":{"rendered":"https:\/\/www.suessemjetaime.lu\/?p=5591"},"modified":"2019-12-30T14:35:22","modified_gmt":"2019-12-30T14:35:22","slug":"gustoso-erythree","status":"publish","type":"post","link":"https:\/\/www.suessemjetaime.lu\/fr\/gustoso-erythree\/","title":{"rendered":"Convivialit\u00e9 \u00e0 l&rsquo;erythr\u00e9enne"},"content":{"rendered":"<p><strong>On d\u00e9couvre le monde en recettes gr\u00e2ce \u00e0 la Commission consultative de l\u2019Int\u00e9gration de la Commune de Sanem. Cette fois-ci, c\u2019est Dejen Abraham qui nous pr\u00e9pare un plat d\u00e9licieux au Centre d\u2019accueil pour r\u00e9fugi\u00e9s \u00e0 Soleuvre. Originaire d\u2019\u00c9rythr\u00e9e, o\u00f9 la vie ne lui offrait plus de perspectives, il est arriv\u00e9 au Luxembourg en novembre 2017. Il faut savoir que dans ce pays nord-africain bordant la mer Rouge, le service militaire illimit\u00e9 instaur\u00e9 par le r\u00e9gime fait fonction d\u2019un syst\u00e8me d\u2019oppression brutal. R\u00e9cemment, Dejen a \u00e9t\u00e9 rejoint par sa femme et ses trois enfants.<\/strong><\/p>\n<p>La solidarit\u00e9 et la coh\u00e9sion communautaire typique de l\u2019\u00c9rythr\u00e9e se traduisent par sa culture culinaire. Avec leurs amis et leurs voisins, les \u00c9rythr\u00e9ens aiment partager des moments conviviaux\u2026 et bien \u00e9videmment aussi les repas. Comme pour d\u00e9montrer cette affirmation lors du shooting, Dejen est accompagn\u00e9 par son ami Filmon Habte, lui-aussi \u00c9rythr\u00e9en, pour cuisiner en duo. D\u2019un coup de fourchette, ils nous font plonger dans le monde de go\u00fbts riche et vari\u00e9 de leur patrie qui se cache derri\u00e8re une recette simple, mais efficace.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2550.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-5560 size-full\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2550.jpg\" alt=\"\" width=\"6000\" height=\"4000\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2550.jpg 6000w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2550-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2550-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2550-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2550-600x400.jpg 600w\" sizes=\"(max-width: 6000px) 100vw, 6000px\" \/><\/a><\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-5591 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1329.jpg'><img width=\"1024\" height=\"683\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1329-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1329-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1329-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1329-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1329-600x400.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1439.jpg'><img width=\"1024\" height=\"683\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1439-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1439-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1439-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1439-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1439-600x400.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Pour commencer, pr\u00e9parer la quantit\u00e9 de riz souhait\u00e9e pour accompagner le plat. Ensuite, il ne faut pas oublier la garniture incontournable\u00a0: <strong>le pain<\/strong>. On a besoin des ingr\u00e9dients suivants\u00a0:<\/p>\n<ul>\n<li>1 kg de farine<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de levure<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<li>2 litres d\u2019eau<\/li>\n<li>20 g de beurre (pour graisser)<\/li>\n<\/ul>\n<p>M\u00e9langer 1 kg de farine, 1 cuill\u00e8re \u00e0 caf\u00e9 de levure, 1 cuill\u00e8re \u00e0 caf\u00e9 de sel et 2 litres d\u2019eau dans un bol jusqu\u2019\u00e0 la formation d\u2019une p\u00e2te homog\u00e8ne. Recouvrir avec une serviette propre et laisser reposer 30 \u00e0 40 minutes dans un endroit temp\u00e9r\u00e9. Pr\u00e9chauffer le four \u00e0 280\u00b0. Graisser un plat \u00e0 four avec du beurre, poudrer avec un peu de farine et mettre la p\u00e2te au four pendant 10 minutes. Sortir doucement le pain du plat et recouvrir avec une serviette propre pour que le pain garde l\u2019humidit\u00e9.<\/p>\n<p><a href=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2187-2.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-5593 size-full\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2187-2.jpg\" alt=\"\" width=\"6000\" height=\"4000\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2187-2.jpg 6000w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2187-2-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2187-2-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2187-2-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2187-2-600x400.jpg 600w\" sizes=\"(max-width: 6000px) 100vw, 6000px\" \/><\/a><\/p>\n<hr \/>\n<p>L\u2019<strong>injera<\/strong> est un autre \u00e9l\u00e9ment essentiel dans la symphonie de go\u00fbts et de textures. Cette galette de pain sans gluten est un aliment de base et figure dans la plupart des recettes typiques au nord-ouest de l\u2019Afrique. Elle fait fonction de plat d\u2019accompagnement, d\u2019assiette et de couvert. La farine de teff, ingr\u00e9dient essentiel et originaire d\u2019\u00c9rythr\u00e9e et d\u2019\u00c9thiopie, produit entre autres par la marque Moulin d\u2019Amhara, est p.ex. disponible dans des magasins bio. On a besoin des ingr\u00e9dients suivants\u00a0:<\/p>\n<ul>\n<li>1 sachet de levure s\u00e8che<\/li>\n<li>500 g de farine de teff<\/li>\n<li>800 ml d\u2019eau<\/li>\n<\/ul>\n<p>M\u00e9langer 1 sachet de levure s\u00e8che avec 2 cuill\u00e8res \u00e0 soupe d\u2019eau chaude. Puis ajouter 375 g de farine de tef et 500 ml d\u2019eau. M\u00e9langer jusqu\u2019\u00e0 ce que la p\u00e2te soit bien lisse. Laisser reposer 24 \u00e0 48 heures.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-5591 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1704.jpg'><img width=\"1024\" height=\"683\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1704-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1704-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1704-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1704-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1704-600x400.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1957.jpg'><img width=\"1024\" height=\"683\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1957-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1957-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1957-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1957-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1957-600x400.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>En passant \u00e0 la prochaine \u00e9tape, verser 125 g de farine de teff dans un saladier. Faire bouillir 150 ml d\u2019eau et verser sur la farine. M\u00e9langer et laisser reposer pendant 5 minutes. Ajouter la p\u00e2te ferment\u00e9e de la premi\u00e8re \u00e9tape avec 165 ml d\u2019eau, m\u00e9langer le tout et laisser reposer pendant 1 heure.<\/p>\n<p class=\"Standard\"><span lang=\"FR\">Louche par louche, faire des galettes dans une po\u00eale ou sur une cr\u00eapi\u00e8re en laissant cuire la p\u00e2te pendant 5 minutes, la recouvrant d\u00e8s l\u2019apparition des premi\u00e8res bulles.<br \/>\n<\/span><\/p>\n<p><a href=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2220.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-5586 size-full\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2220.jpg\" alt=\"\" width=\"5692\" height=\"3795\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2220.jpg 5692w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2220-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2220-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2220-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2220-600x400.jpg 600w\" sizes=\"(max-width: 5692px) 100vw, 5692px\" \/><\/a><\/p>\n<hr \/>\n<p>Pour l\u2019<strong>accompagnement<\/strong> suivant, on a besoin de :<\/p>\n<ul>\n<li>4 oignons<\/li>\n<li>1 chou blanc<\/li>\n<li>1 poivron<\/li>\n<li>4 pommes de terre<\/li>\n<li>Poivre<\/li>\n<li>Sel<\/li>\n<li>250 ml d\u2019eau<\/li>\n<\/ul>\n<p>Dans une grande po\u00eale, faire blondir 4 oignons hach\u00e9s avec une cuill\u00e8re de beurre. Ajouter 1 chou blanc \u00e9minc\u00e9 et 1 poivron coup\u00e9 en morceaux. Faire revenir, ajouter 4 pommes de terre coup\u00e9es en quartiers et ajouter du sel et du poivre selon le go\u00fbt. Ajouter 250 ml d\u2019eau et laisser cuire pendant 30 minutes.<\/p>\n<p><a href=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1634.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-5572 size-full\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1634.jpg\" alt=\"\" width=\"5854\" height=\"3903\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1634.jpg 5854w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1634-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1634-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1634-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1634-600x400.jpg 600w\" sizes=\"(max-width: 5854px) 100vw, 5854px\" \/><\/a><\/p>\n<hr \/>\n<p>Le poulet traditionnel d\u2019\u00c9rythr\u00e9e, connu sous le nom <strong>doro wat<\/strong>, est au c\u0153ur de la recette. Ce rago\u00fbt est consid\u00e9r\u00e9 comme un plat polyvalent et est servi pour toute occasion dans son pays d\u2019origine. On a besoin des ingr\u00e9dients suivants\u00a0:<\/p>\n<ul>\n<li>1 poulet fermier<\/li>\n<li>6 oeufs \u00e0 la coque<\/li>\n<li>2 tomates<\/li>\n<li>70 g de concentr\u00e9 de tomates<\/li>\n<li>1 citron<\/li>\n<li>6 \u00e9chalotes<\/li>\n<li>2 oignons<\/li>\n<li>6 gousses d\u2019ail<\/li>\n<li>1 petit morceau de gingembre frais (\u00e9pluch\u00e9)<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de piment \u00e9thiopien (berber\u00e9 oder awaz\u00e9)<\/li>\n<li>Kororima (cardamome \u00e9thiopien)<\/li>\n<li>Poivre<\/li>\n<li>Sel<\/li>\n<li>5 cl d\u2019hydromel (met)<\/li>\n<li>500 ml d\u2019eau<\/li>\n<\/ul>\n<p>Couper un poulet fermier en morceaux. Les abats, comme le g\u00e9sier et le c\u0153ur, peuvent \u00eatre ajout\u00e9s, mais doivent \u00eatre bien lav\u00e9s.<\/p>\n<p><a href=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1842.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-5578 size-full\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1842.jpg\" alt=\"\" width=\"5854\" height=\"3903\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1842.jpg 5854w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1842-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1842-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1842-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1842-600x400.jpg 600w\" sizes=\"(max-width: 5854px) 100vw, 5854px\" \/><\/a><\/p>\n<p>Pour pr\u00e9parer la marinade, verser 300 ml d\u2019eau, 1 poign\u00e9e de sel, ainsi que le jus et le zeste d\u2019un citron m\u00fbr dans un grand saladier. Ajouter les morceaux de poulet et laisser mac\u00e9rer pendant 10 minutes en retournant de temps en temps pour que le liquide impr\u00e8gne le poulet de ses parfums. Rincer \u00e0 l\u2019eau fraiche et enlever le gras du poulet.<\/p>\n<p>Hacher 5 \u00e9chalotes, 2 oignons et 6 gousses d&rsquo;ail et les blondir dans une cocotte. Ensuite, ajouter 150 ml d\u2019eau et faire cuire \u00e0 feu doux jusqu\u2019au brunissement. Ajouter 1 cuill\u00e8re \u00e0 soupe de piment \u00e9thiopien et laisser cuire pendant 5 minutes, en ajoutant de l\u2019eau si n\u00e9cessaire. Puis m\u00e9langer avec 100 g de beurre, saisir et remuer. \u00c9plucher et couper 2 tomates bien m\u00fbres en petits d\u00e9s, les m\u00e9langer avec 70 g de concentr\u00e9 de tomates et une \u00e9chalote hach\u00e9e, et mettre le tout dans la cocotte. Laisser cuire 15 minutes \u00e0 feu doux, puis rajouter 5 cl d\u2019hydromel.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-3 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-3 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-3' class='gallery galleryid-5591 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1590.jpg'><img width=\"1024\" height=\"683\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1590-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1590-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1590-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1590-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1590-600x400.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2241.jpg'><img width=\"1024\" height=\"683\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2241-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2241-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2241-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2241-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2241-600x400.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Hacher 6 gousses d\u2019ail et les ajouter \u00e0 la pr\u00e9paration, ensemble avec 1 petit morceau de gingembre frais, 2 kororimas, du sel, du poivre. Ajouter les morceaux de poulet et laisser cuire pendant 30 minutes \u00e0 feu doux en remuant de temps en temps. Si vous voulez utiliser le foie du poulet, il faut le griller, le couper en deux et le rajouter maintenant.<\/p>\n<p><span lang=\"FR\">\u00c9plucher 6 \u0153ufs \u00e0 la coque et les piquer doucement avec une fourchette, sans faire couler le jaune d\u2019\u0153uf. Ajouter les \u0153ufs et couper le feu. Laisser refroidir et reposer jusqu\u2019au lendemain pour amplifier la saveur. R\u00e9chauffer \u00e0 feu doux avant de servir.<br \/>\n<\/span><\/p>\n<p><a href=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1800.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-5576 size-full\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1800.jpg\" alt=\"\" width=\"5739\" height=\"3826\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1800.jpg 5739w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1800-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1800-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1800-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF1800-600x400.jpg 600w\" sizes=\"(max-width: 5739px) 100vw, 5739px\" \/><\/a><\/p>\n<hr \/>\n<p>Pour compl\u00e9ter la recette, le <strong>mesir wat<\/strong> (aussi appel\u00e9 tsebi mesir) ajoute une touche de couleur au plat. Ce rago\u00fbt de lentilles est une sp\u00e9cialit\u00e9 africaine qui fait aussi le bonheur des adeptes d\u2019une alimentation v\u00e9g\u00e9talienne. On a besoin des ingr\u00e9dients suivants\u00a0:<\/p>\n<ul>\n<li>1 litre de bouillon de l\u00e9gumes<\/li>\n<li>500 g de lentilles corail<\/li>\n<li>2 oignons jaunes<\/li>\n<li>2 gousses d\u2019ail<\/li>\n<li>1 morceau de gingembre frais (\u00e9pluch\u00e9)<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de curcuma<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de piment de cayenne en poudre<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de paprika en poudre<\/li>\n<li>60 ml d\u2019huile d\u2019olive<\/li>\n<li>15 ml d\u2019eau<\/li>\n<\/ul>\n<p>Pr\u00e9parer 1 litre de bouillon de l\u00e9gumes. Mettre 2 oignons jaunes, 2 gousses d\u2019ail, un morceau de gingembre frais et une cuill\u00e8re \u00e0 soupe d\u2019eau dans un mixer (ou blender) et r\u00e9duire en pur\u00e9e.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-4 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-4 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-4' class='gallery galleryid-5591 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2122.jpg'><img width=\"1024\" height=\"683\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2122-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2122-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2122-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2122-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2122-600x400.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2049.jpg'><img width=\"1024\" height=\"683\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2049-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2049-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2049-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2049-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2049-600x400.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Faire chauffer 60 ml d\u2019huile d\u2019olive dans une po\u00eale et ajouter 2 cuill\u00e8res \u00e0 caf\u00e9 de curcuma en poudre, 1 cuill\u00e8re \u00e0 caf\u00e9 de piment de cayenne en poudre et 2 cuill\u00e8res \u00e0 soupe de paprika en poudre en m\u00e9langeant rapidement. Ajouter la pur\u00e9e et faire sauter sur feu moyen en remuant r\u00e9guli\u00e8rement pendant 5 minutes.<\/p>\n<p>Rincer 500 g de lentilles corail et ajouter au bouillon dans une casserole. Couvrir et laisser cuire pendant 20 minutes jusqu\u2019\u00e0 ce que l\u2019eau soit compl\u00e8tement absorb\u00e9 et les lentilles soient tr\u00e8s tendres. Ensuite, laisser \u00e9goutter et ajouter les lentilles dans la po\u00eale, bien m\u00e9langer et faire cuire en remuant r\u00e9guli\u00e8rement.<\/p>\n<p><a href=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2514-2.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-5590 size-full\" src=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2514-2.jpg\" alt=\"\" width=\"5085\" height=\"3390\" srcset=\"https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2514-2.jpg 5085w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2514-2-300x200.jpg 300w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2514-2-768x512.jpg 768w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2514-2-1024x683.jpg 1024w, https:\/\/www.suessemjetaime.lu\/wp-content\/uploads\/2019\/12\/DSCF2514-2-600x400.jpg 600w\" sizes=\"(max-width: 5085px) 100vw, 5085px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Bon app\u00e9tit !<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On d\u00e9couvre le monde en recettes gr\u00e2ce \u00e0 la Commission consultative de l\u2019Int\u00e9gration de la Commune de Sanem. Cette fois-ci, c\u2019est Dejen Abraham qui nous pr\u00e9pare un plat d\u00e9licieux au Centre d\u2019accueil pour r\u00e9fugi\u00e9s \u00e0 Soleuvre. Originaire d\u2019\u00c9rythr\u00e9e, o\u00f9 la [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Convivialit\u00e9 \u00e0 l&#039;erythr\u00e9enne &bull; Suessem, je t&#039;aime<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.suessemjetaime.lu\/fr\/gustoso-erythree\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Convivialit\u00e9 \u00e0 l&#039;erythr\u00e9enne &bull; Suessem, je t&#039;aime\" \/>\n<meta property=\"og:description\" content=\"On d\u00e9couvre le monde en recettes gr\u00e2ce \u00e0 la Commission consultative de l\u2019Int\u00e9gration de la Commune de Sanem. Cette fois-ci, c\u2019est Dejen Abraham qui nous pr\u00e9pare un plat d\u00e9licieux au Centre d\u2019accueil pour r\u00e9fugi\u00e9s \u00e0 Soleuvre. 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